Organic Walnut Oil is a premium culinary oil extracted from the nuts of the Juglans regia tree, known for its rich flavor and numerous health benefits. This oil is carefully produced to preserve the natural essence and nutritional goodness of walnuts, offering a versatile addition to your kitchen pantry.

Features:

• Organic Certification: Certified organic, ensuring it is free from synthetic pesticides and chemicals, maintaining the integrity of organic farming practices.
• Nutrient-Rich: Walnut oil is rich in omega-3 fatty acids, antioxidants, vitamins (particularly vitamin E), and minerals (such as manganese and copper), offering a range of health benefits.
• Flavor Profile: Walnut oil has a delicate nutty flavor and aroma, enhancing both sweet and savory dishes.
• Health Benefits: Known for supporting heart health, brain function, and skin health due to its omega-3 fatty acids and antioxidant content.

Nutritional Benefits:

• Heart Health: Omega-3 fatty acids in walnut oil can help reduce inflammation and improve cholesterol levels, supporting cardiovascular health.
• Brain Function: Rich in antioxidants and omega-3s, walnut oil may support cognitive function and protect against age-related cognitive decline.
• Skin Care: Walnut oil is used in skincare for its moisturizing properties and potential benefits for improving skin elasticity and reducing signs of aging.

Culinary Uses:

• Ideal for salad dressings, marinades, drizzling over cooked vegetables, or as a finishing oil for dishes.
• Enhances the flavor of baked goods, such as cakes and cookies, and can be used in homemade mayonnaise or pesto.

Price: Competitively priced at 599 Rs, making it accessible for those seeking organic and nutritious cooking oils.