A Kuwatt (balti name, stone pot) is pot for cooking using gas, electricity heater or firewood burning, often with a cover, with a typically narrowed neck above a rounded body.
About a hundred years old, these stone pot are extremely rare. The locals of Baltistan love to eat food thats are cooked in it as It is totally handmade.
This stone pot can be used to make beef, mutton and chicken or their soup while vegetarians can also use it to cook healthy vegetables and vegetable soup.
Foods cooked in this stone pot are very tasty and delicious.
SIZE: 9cm width and 8cm depth
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